Kids and adults will love this dreamy pink cloud punch

Updated

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What better way to welcome the spring than with a punch so dreamy you feel like you're floating on cloud nine?

Ingredients

  • 32 ounces (1 container) raspberry sherbert

  • 4 pints lemon lime soda

  • 2 cups cranberry juice

  • Edible gold stars

Instructions

  1. Add raspberry sherbet into a punch bowl of your choice.

  2. Gently pour lemon lime soda over the sherbert in the punch bowl.

  3. Next, pour the cranberry juice into the punch bowl. It should become frothy.

  4. Garnish with edible gold stars (as many as you'd like).

  5. To serve, use a ladle to scoop mixture into glasses.

  6. Optional: You can also make your lemon lime soda and cranberry mixture in a pitcher, then add a scoop of sherbert to each glass and pour mixture over.

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